April Grilled Steakhouse Dinner Menu with Bold Flavors, Easy Spring Grilling Ideas, and Full Course Recipes for Weekend Entertaining

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Living Naturally & Simply has great savings right now on baking vanilla, pure extracts, organic spices, organic seasoning blends, gravy mixes, soup and gravy bases, 1868 grill seasonings, Yellowstone seasonings, Barbie Pink Sprinkles, and Nordic Ware kitchen tools. Featured deals include 20% off Living Naturally & Simply Original Gourmet Baking Vanilla, 15% off select Pure Extracts, 30% off gallon size Baking Vanilla, special savings on Organic Spices and Seasoning Blends, deep discounts on select Yellowstone seasonings, and a Nordic Ware clearance sale. Get your 4 delicious April recipes ...

Recipe 1 of 4 (visit 2, 3 and 4)

Easy April Grilled Steakhouse Dinner for Spring Entertaining with Steak, Sides, Dessert, and Backyard Grilling Flavor

April Grilled Steakhouse Dinner

This kind of meal fits April because people start thinking about grilling, weekend entertaining, and bold flavors.

Beverage

Smoky Bourbon Style Sweet Tea Mocktail

Ingredients

4 cups brewed black tea, chilled
2 tablespoons brown sugar or honey
1 teaspoon Yellowstone Smoky Bourbon Seasoning Blend
1 fourth teaspoon Living Naturally & Simply Pure Vanilla Extract (Item 60387)
Lemon slices
Ice

Directions

Whisk a small spoonful of the Smoky Bourbon seasoning into the warm tea so it dissolves better, then sweeten with brown sugar and stir in vanilla. Chill and serve over ice with lemon slices. Use a light hand with the seasoning so it adds warmth, not heat.

First Course

Rancher’s All Purpose Deviled Eggs

Ingredients

6 hard boiled eggs
3 tablespoons mayonnaise
1 teaspoon mustard
1 half teaspoon Yellowstone Rancher’s All Purpose Seasoning
Paprika if desired

Directions

Halve eggs and remove yolks. Mash yolks with mayonnaise, mustard, and Rancher’s seasoning. Fill egg whites and chill.

Main Course

Grilled Steak with 1868 Garlic and Herb Butter

Ingredients

4 ribeye or sirloin steaks
1 tablespoon olive oil
2 teaspoons Living Naturally & Simply Organic 1868 Grilling Steak Seasoning (Item 21655)
1 teaspoon Living Naturally & Simply Organic 1868 Grilling Garlic and Herb Seasoning (Item 21658)

For the butter
4 tablespoons softened butter
1 teaspoon Living Naturally & Simply Organic 1868 Grilling Garlic and Herb Seasoning (Item 21658)
1 fourth teaspoon Living Naturally & Simply Organic Fennel Seeds (Item 21676), lightly crushed

Directions

Rub steaks with oil and seasonings. Grill to desired doneness. Mix butter with garlic and herb seasoning and crushed fennel. Top hot steaks with butter before serving.

Side Dish

Cowboy BBQ Roasted Potato Wedges

Ingredients

2 pounds russet potatoes, cut into wedges
3 tablespoons olive oil
2 teaspoons Yellowstone Cowboy BBQ Seasoning

Directions

Toss wedges with oil and seasoning. Roast at 425 degrees for 35 to 40 minutes, turning once, until crisp and browned.

Side Dish

Woodfired Garlic Grilled Corn

Ingredients

6 ears corn
3 tablespoons melted butter
1 teaspoon Yellowstone Woodfired Garlic Seasoning

Directions

Brush corn with butter and sprinkle with woodfired garlic seasoning. Grill, turning often, until tender and lightly charred.

Dessert

Cinnamon Vanilla Grilled Peaches with Almond Cream

Ingredients

4 peaches, halved
2 tablespoons butter, melted
1 tablespoon brown sugar
1 teaspoon Living Naturally & Simply Purest Ground Cinnamon (Item 01115)
1 teaspoon Living Naturally & Simply Pure Vanilla Extract (Item 60387)

For the almond cream
1 cup whipped cream or whipped topping
1 half teaspoon Living Naturally & Simply Pure Almond Extract (Item 60391)

Directions

Brush peaches with butter and sprinkle with brown sugar, cinnamon, and vanilla. Grill cut side down for 3 to 4 minutes, then turn briefly. Stir almond extract into whipped cream and serve on top of warm peaches.

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April grilled dinner ideas
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April cookout recipes

Spring Comfort Pot Roast Dinner Recipe for April with Hearty Family Style Sides, Cozy Seasonal Flavor, and Easy Full Course Meal Ideas

Welcome!

Recipe 1 of 4 (visit 2, 3 and 4)

Spring Comfort Pot Roast Dinner

Easy Spring Comfort Pot Roast Dinner Menu for April with Homestyle Sides, Cozy Family Flavor, and Full Course Recipe Ideas

Beverage

Cinnamon Vanilla Apple Cooler

Ingredients

4 cups apple cider or apple juice
1 teaspoon Living Naturally & Simply Pure Vanilla Extract (Item 60387)
1 half teaspoon Living Naturally & Simply Pure Cinnamon Extract (Item 60368), or use a pinch of Living Naturally & Simply Purest Ground Cinnamon (Item 01115)
1 tablespoon lemon juice
Ice

Directions

Stir everything together and chill. Serve over ice. This pairs beautifully with a roast dinner.

First Course

Beefy Herb Gravy Crostini Bites

Ingredients

1 baguette, sliced
1 tablespoon olive oil
1 cup prepared Living Naturally & Simply Beef Soup & Gravy Base broth (Item 21864)
1 tablespoon Living Naturally & Simply Organic Country Gravy Mix (Item 21862)
1 teaspoon Living Naturally & Simply Organic Garlic Salt (Item 21624)
Fresh parsley if desired

Directions

Toast baguette slices brushed with olive oil at 400 degrees until crisp. Heat beef broth, whisk in country gravy mix, and season with garlic salt. Spoon a little thickened gravy over each toast and garnish with parsley.

Main Course

Slow Cooked Pot Roast with Harissa and Garlic

Ingredients

3 to 4 pound chuck roast
2 tablespoons oil
1 onion, sliced
4 carrots, cut in chunks
3 cups water
2 tablespoons Living Naturally & Simply Beef Soup & Gravy Base (Item 21864)
1 teaspoon Living Naturally & Simply Organic Harissa (Item 21645)
1 teaspoon Living Naturally & Simply Organic Garlic Herb Seasoning (Item 21661)
1 teaspoon Living Naturally & Simply Organic Onion Powder (Item 21610)

Directions

Brown roast in oil on both sides. Place onion and carrots in a roasting pan or slow cooker. Add roast. Mix water with beef soup base, harissa, garlic herb seasoning, and onion powder, then pour over roast. Cover and cook until very tender, either low and slow in the oven or in a slow cooker.

Side Dish

Creamy Mashed Potatoes with Garlic Salt

Ingredients

3 pounds potatoes, peeled and cut up
4 tablespoons butter
1 half cup milk
1 teaspoon Living Naturally & Simply Organic Garlic Salt (Item 21624)
1 half teaspoon Living Naturally & Simply Organic Basil Leaves (Item 21619)

Directions

Boil potatoes until tender. Mash with butter, milk, garlic salt, and basil until creamy.

Side Dish

Savory Onion and Oregano Roasted Mushrooms

Ingredients

1 pound mushrooms
2 tablespoons olive oil
1 teaspoon Living Naturally & Simply Organic Onion Powder (Item 21610)
1 teaspoon Living Naturally & Simply Organic Oregano (Item 21611)
1 half teaspoon Living Naturally & Simply Organic Garlic Salt (Item 21624)

Directions

Toss mushrooms with oil and seasonings. Roast at 425 degrees for 20 minutes, stirring once.

Dessert

Warm Vanilla Bread Pudding with Peppermint Kiss Cream

Ingredients

6 cups cubed bread
2 cups milk
3 eggs
1 half cup sugar
1 tablespoon Living Naturally & Simply Pure Vanilla Bean Paste (Item 21233)
1 teaspoon Living Naturally & Simply Pure Vanilla Extract (Item 60387)
1 teaspoon Living Naturally & Simply Pure Cinnamon Extract (Item 60368) or a generous pinch of Living Naturally & Simply Purest Ground Cinnamon (Item 01115)

For the cream
1 cup whipped cream
2 or 3 drops Living Naturally & Simply Pure Peppermint Extract (Item 60394)

Living Naturally & Simply Barbie Pink Sprinkles (Item 15100) for garnish if desired

Directions

Heat oven to 350 degrees. Whisk milk, eggs, sugar, vanilla bean paste, vanilla extract, and cinnamon. Pour over bread cubes and let soak 10 minutes. Bake in a buttered dish for 40 to 45 minutes until set and golden. Stir peppermint extract into whipped cream very lightly. Serve a dollop on warm bread pudding and add a tiny touch of pink sprinkles if desired.

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