Corn Chowder Warms the Soul

Ingredients
1/2 cup/125 mL chopped celery 2 green onions, sliced 2 tbsp/30 mL butter 3 cups/750 mL water, divided 1 cup/250 mL peeled, diced potatoes 2 tsp/10 mL Chicken Soup & Gravy    1/8 tsp/0.6 mL Black Pepper 12 oz    1/2 cup/125 mL Cream Soup & Gravy    1/4 cup/60 mL all-purpose flour 1 cup/250 mL milk 1 can (8 oz/227 g) cream-style corn *When clicking on the blue links above, please be sure to use I.D. # 398648 when ordering to ensure that we can give your our special brand of customer service!

Directions In large saucepan, sauté celery and onions in butter until tender. Add 1-1/2 cups/375 mL water, potatoes, Chicken Soup Base and seasonings. Cook over medium heat until potatoes are tender. Combine Cream Soup Base and flour; stir in milk and remaining water. Add slowly to vegetables, stirring well. Add corn and bring nearly to boiling, stirring frequently; do not boil. Garnish with additional green onion slices, if desired. Makes 6 servings.

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