April Grilled Steakhouse Dinner Menu with Bold Flavors, Easy Spring Grilling Ideas, and Full Course Recipes for Weekend Entertaining

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Living Naturally & Simply has great savings right now on baking vanilla, pure extracts, organic spices, organic seasoning blends, gravy mixes, soup and gravy bases, 1868 grill seasonings, Yellowstone seasonings, Barbie Pink Sprinkles, and Nordic Ware kitchen tools. Featured deals include 20% off Living Naturally & Simply Original Gourmet Baking Vanilla, 15% off select Pure Extracts, 30% off gallon size Baking Vanilla, special savings on Organic Spices and Seasoning Blends, deep discounts on select Yellowstone seasonings, and a Nordic Ware clearance sale. Get your 4 delicious April recipes ...

Recipe 1 of 4 (visit 2, 3 and 4)


Easy April Grilled Steakhouse Dinner for Spring Entertaining with Steak, Sides, Dessert, and Backyard Grilling Flavor



April Grilled Steakhouse Dinner

This kind of meal fits April because people start thinking about grilling, weekend entertaining, and bold flavors.

Beverage

Smoky Bourbon Style Sweet Tea Mocktail

Ingredients

4 cups brewed black tea, chilled
2 tablespoons brown sugar or honey
1 teaspoon Yellowstone Smoky Bourbon Seasoning Blend
1 fourth teaspoon Living Naturally & Simply Pure Vanilla Extract <small>(Item 60387)</small>
Lemon slices
Ice

Directions

Whisk a small spoonful of the Smoky Bourbon seasoning into the warm tea so it dissolves better, then sweeten with brown sugar and stir in vanilla. Chill and serve over ice with lemon slices. Use a light hand with the seasoning so it adds warmth, not heat.

First Course

Rancher’s All Purpose Deviled Eggs

Ingredients

6 hard boiled eggs
3 tablespoons mayonnaise
1 teaspoon mustard
1 half teaspoon Yellowstone Rancher’s All Purpose Seasoning
Paprika if desired

Directions

Halve eggs and remove yolks. Mash yolks with mayonnaise, mustard, and Rancher’s seasoning. Fill egg whites and chill.

Main Course

Grilled Steak with 1868 Garlic and Herb Butter

Ingredients

4 ribeye or sirloin steaks
1 tablespoon olive oil
2 teaspoons Living Naturally & Simply Organic 1868 Grilling Steak Seasoning <small>(Item 21655)</small>
1 teaspoon Living Naturally & Simply Organic 1868 Grilling Garlic and Herb Seasoning <small>(Item 21658)</small>

For the butter
4 tablespoons softened butter
1 teaspoon Living Naturally & Simply Organic 1868 Grilling Garlic and Herb Seasoning <small>(Item 21658)</small>
1 fourth teaspoon Living Naturally & Simply Organic Fennel Seeds <small>(Item 21676)</small>, lightly crushed

Directions

Rub steaks with oil and seasonings. Grill to desired doneness. Mix butter with garlic and herb seasoning and crushed fennel. Top hot steaks with butter before serving.

Side Dish

Cowboy BBQ Roasted Potato Wedges

Ingredients

2 pounds russet potatoes, cut into wedges
3 tablespoons olive oil
2 teaspoons Yellowstone Cowboy BBQ Seasoning

Directions

Toss wedges with oil and seasoning. Roast at 425 degrees for 35 to 40 minutes, turning once, until crisp and browned.

Side Dish

Woodfired Garlic Grilled Corn

Ingredients

6 ears corn
3 tablespoons melted butter
1 teaspoon Yellowstone Woodfired Garlic Seasoning

Directions

Brush corn with butter and sprinkle with woodfired garlic seasoning. Grill, turning often, until tender and lightly charred.

Dessert

Cinnamon Vanilla Grilled Peaches with Almond Cream

Ingredients

4 peaches, halved
2 tablespoons butter, melted
1 tablespoon brown sugar
1 teaspoon Living Naturally & Simply Purest Ground Cinnamon <small>(Item 01115)</small>
1 teaspoon Living Naturally & Simply Pure Vanilla Extract <small>(Item 60387)</small>

For the almond cream
1 cup whipped cream or whipped topping
1 half teaspoon Living Naturally & Simply Pure Almond Extract <small>(Item 60391)</small>

Directions

Brush peaches with butter and sprinkle with brown sugar, cinnamon, and vanilla. Grill cut side down for 3 to 4 minutes, then turn briefly. Stir almond extract into whipped cream and serve on top of warm peaches.

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April grilled dinner ideas
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