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Living Naturally & Simply has great savings right now on baking vanilla, pure extracts, organic spices, organic seasoning blends, gravy mixes, soup and gravy bases, 1868 grill seasonings, Yellowstone seasonings, Barbie Pink Sprinkles, and Nordic Ware kitchen tools. Featured deals include 20% off Living Naturally & Simply Original Gourmet Baking Vanilla, 15% off select Pure Extracts, 30% off gallon size Baking Vanilla, special savings on Organic Spices and Seasoning Blends, deep discounts on select Yellowstone seasonings, and a Nordic Ware clearance sale. Get your 4 delicious April recipes ...
Recipe 1 of 4 (visit 2, 3 and 4)
Easy Lemon Herb Roast Chicken Spring Dinner Menu for April with Fresh Flavors, Seasonal Sides, and Family Friendly Comfort Food...
This is a classic April meal because people want something lighter than
winter comfort food but still warm and satisfying.
Beverage
Mint Lemon Garden
Cooler
Ingredients
4 cups cold water
1 fourth cup lemon juice
1 teaspoon Living Naturally & Simply Pure Lemon Extract <small>(Item
60395)</small>
1 fourth teaspoon Living Naturally & Simply Pure Mint Extract
<small>(Item 60437)</small>
3 tablespoons honey or sugar
Lemon slices
Fresh mint if desired
Ice
Directions
Stir water, lemon juice, lemon extract, mint
extract, and sweetener until mixed. Pour over ice and garnish with lemon
slices.
First Course
Spring Salad with
Citrus Vanilla Dressing
Ingredients
6 cups mixed greens
1 cup sliced cucumbers
1 cup sliced strawberries
1 fourth cup sliced almonds
For the dressing
1 fourth cup olive oil
2 tablespoons white wine vinegar
1 tablespoon orange juice
1 fourth teaspoon Living Naturally & Simply Pure Orange Extract
<small>(Item 60392)</small>
1 fourth teaspoon Living Naturally & Simply Pure Vanilla Extract
<small>(Item 60387)</small>
1 teaspoon honey
Pinch salt
Directions
Whisk dressing ingredients together. Toss
greens, cucumbers, strawberries, and almonds with dressing just before serving.
Main Course
Organic Garlic Herb
and Lemon Roast Chicken
Ingredients
1 whole chicken, 4 to 5 pounds
2 tablespoons olive oil
2 teaspoons Living Naturally & Simply Organic Garlic Herb Seasoning
<small>(Item 21661)</small>
1 teaspoon Living Naturally & Simply Organic Thyme <small>(Item
21615)</small>
1 teaspoon Living Naturally & Simply Organic Onion Powder
<small>(Item 21610)</small>
1 half teaspoon Living Naturally & Simply Organic Dill Weed
<small>(Item 21623)</small>
1 teaspoon Living Naturally & Simply Pure Lemon Extract <small>(Item
60395)</small>
1 lemon, sliced
1 onion, quartered
Directions
Heat oven to 400 degrees. Rub chicken with
oil. Season with garlic herb seasoning, thyme, onion powder, and dill weed. Rub
lemon extract lightly over the skin, then place lemon slices and onion in the
cavity. Roast about 1 hour 20 minutes, or until juices run clear. Rest before
carving.
Side Dish
Salt Free Herbed Rice
Pilaf
Ingredients
2 tablespoons butter
1 cup long grain rice
2 cups broth or water
1 teaspoon Living Naturally & Simply Organic All Purpose Salt Free
Seasoning <small>(Item 21633)</small>
1 teaspoon Living Naturally & Simply Organic Basil Leaves
<small>(Item 21619)</small>
1 half teaspoon Living Naturally & Simply Organic Onion Powder <small>(Item
21610)</small>
Directions
Melt butter in a saucepan and stir in rice.
Cook 2 minutes. Add broth or water, salt free seasoning, basil, and onion
powder. Bring to a boil, cover, and simmer until tender.
Side Dish
Cajun Roasted Carrots
Ingredients
1 pound carrots, peeled and cut into sticks
2 tablespoons olive oil
1 teaspoon Living Naturally & Simply Organic Cajun Seasoning
<small>(Item 21651)</small>
1 tablespoon honey
Directions
Toss carrots with oil, Cajun seasoning, and
honey. Roast at 425 degrees for 20 to 25 minutes until tender and caramelized.
Dessert
Lemon Vanilla Angel
Dessert Cups
Ingredients
1 prepared angel food cake, cubed
2 cups whipped topping or whipped cream
1 cup lemon curd or vanilla pudding
1 teaspoon Living Naturally & Simply Pure Lemon Extract <small>(Item
60395)</small>
1 teaspoon Living Naturally & Simply Pure Vanilla Extract
<small>(Item 60387)</small>
Fresh berries
Directions
Stir lemon extract and vanilla extract into
the lemon curd or pudding. Layer cake cubes, cream, pudding mixture, and
berries into dessert cups. Chill before serving.
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